Kitchen Masterclass II
AUTUMNAL DORMANCY
Exclusive Kitchen Masterclass & Culinary Experience at Atelier Moessmer
Step into the world of Cook the Mountain and uncover the secrets of seasonal alpine cuisine in an exclusive and immersive experience at Atelier Moessmer.
Led by Executive Chef Mauro Siega and his team, alongside Chef Patron Norbert Niederkofler, this hands-on Masterclass invites you to explore the essence of autumn mountain ingredients — how to select them, and why they matter.
What to Expect
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Discover the principles of Cook the Mountain: sustainability, seasonality, and respect for territory
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Learn about foraging and ingredient selection in autumn
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Experience a live cooking session with our team.
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Taste exclusive dishes prepared especially for the occasion
Details
- Duration: approx. 3 hours
- Availability: max. 15 guests
The masterclass will take place with a minimum of 6 participants.
Reserve Your Spot
Spaces are limited.
Don’t miss this rare opportunity to experience autumn through the eyes — and hands — of the mountains.
