Restaurant Manager (m/f/d)

FULL TIME

Are you a passionate host looking for a new challenge at the highest level? Atelier Moessmer Norbert Niederkofler, awarded 3 Michelin stars and a Green Star for sustainability, is seeking a dedicated Restaurant Manager to further develop our award-winning concept with passion, expertise, and innovation.

As Restaurant Manager, you will take on the operational leadership, coordination, and strategic development of our fine-dining restaurant. Your focus will be on creating an unparalleled guest experience, ensuring the highest quality standards, and maintaining the economic efficiency of the business. This position offers you the unique opportunity to work in an exclusive environment with a highly motivated team, actively shaping the future of fine dining.

Your Mission:

• Ensure an unforgettable fine-dining experience at the highest level.
• Full responsibility for the smooth operation of the restaurant, in close collaboration with the kitchen and service teams.
• Contribute to and implement new gastronomic concepts aligned with Norbert Niederkofler’s philosophy.
• Recruit, lead, and motivate a highly qualified and committed team.
• Ensure first-class service and hospitality standards.
• Handle complaint management and provide personalized guest care.
• Ensure compliance with legal regulations and hygiene standards and promote sustainable operational practices.

Your Profile:

• Experience in high-end gastronomy, ideally in a leadership position at a fine-dining restaurant.
• Passion for excellence in quality and service.
• Strong communication, teamwork, and the ability to inspire and develop people.
• Solution-oriented approach with experience in operations management, budgeting, and economic oversight.
• Open to new gastronomic developments and sustainable concepts.
• Fluent in German, Italian, and English.

What We Offer:

• A unique work environment in a 3 Michelin-starred restaurant.
• Exciting challenges in a creative, dynamic, and highly motivated team.
• Long-term career development in an internationally recognized establishment.
• Free meals during working hours.
• Accommodation support upon agreement.

Are you ready for this unique opportunity?

Then we look forward to receiving your application!

Chef de Rang (m/f/d)

FULL TIME

Are you a passionate cook who identifies with regionality, seasonality, and sustainability? Then Atelier Moessmer Norbert Niederkofler, the 3 Michelin-starred restaurant in the heart of Bruneck, is the perfect place for you! Our "Cook the Mountain" philosophy and commitment to sustainability earned us a Green Star in 2024.

We are looking for motivated talents to join our kitchen team with responsibility and passion, creating unforgettable culinary experiences together.

Your Mission:

• Independently prepare and produce dishes to the highest quality standards.
• Coordinate and support the kitchen team.
• Ensure product quality and manage inventory control.
• Be responsible for the organization, hygiene, and supervision of your station.
• Regular cleaning and maintenance of tools and work surfaces.
• Execute daily tasks and collaborate on creative new menu items.

What You Bring:

• Initiative, motivation, and a desire for continuous learning.
• Passion for sustainable, regional, and seasonal cuisine.
• Clean and efficient work with a high standard of quality.
• Responsibility and good station management.
• Team spirit and strong communication skills.
• Flexibility and the ability to work under pressure.
• Completed studies at a hotel management school or equivalent vocational training.
• Professional experience, preferably abroad, is a plus.
• Good Italian and English skills.

What We Offer:

• A unique work environment in a renowned 3 Michelin-starred restaurant.
• Diverse tasks in a creative and dynamic team.
• 4.5-day workweek.
• Free meals during service.
• Employee accommodation subject to availability.

If you want to develop your passion for creative, sustainable cuisine in an international environment, we look forward to receiving your application!

Commis de Rang (m/f/d)

FULL TIME

Are you looking to launch your career in high-end gastronomy and develop your skills in a fine-dining environment at the highest level? Then you’ve come to the right place!

Atelier Moessmer Norbert Niederkofler, awarded 3 Michelin stars and a Green Star for sustainability, is looking for motivated talents who are passionate about service and dedicated to creating exceptional guest experiences.

Your Mission:

• Providing confident, professional, and welcoming service to our international guests.
• Assisting guests in selecting food and beverages in line with our sustainable and innovative gastronomic philosophy.
• Supporting the service team and working closely with the kitchen and sommeliers.
• Preparing the service area to ensure smooth operations (Mise en Place).

What You Bring:

• Enthusiasm for fine dining and exceptional service.
• Initiative and a desire for continuous growth.
• Strong communication skills and a friendly, professional demeanor.
• Team spirit and the ability to work efficiently in a fast-paced environment.
• Completed hospitality training or an equivalent qualification is a plus.
• Good proficiency in German, Italian, and English.

What We Offer You:

• A unique work environment in a 3 Michelin-starred restaurant.
• Diverse career development opportunities in a prestigious, international fine-dining setting.
• A 4.5-day workweek for a balanced lifestyle.
• Complimentary meals during working hours.
• Accommodation available, subject to availability.

Ready to bring your passion for gastronomy to the next level?

Become part of our team. We look forward to meeting you!

Pastry (m/f/d)

Full-time position

Are you a passionate chef with a love for pastry, who values regionality, seasonality, and sustainability? Then Atelier Moessmer Norbert Niederkofler, the 3 Michelin-starred restaurant in the heart of Bruneck, is the perfect place for you! Our "Cook the Mountain" philosophy and commitment to sustainability earned us a Green Star in 2024.

We are looking for motivated talents to join our kitchen team with responsibility and passion, creating unforgettable culinary experiences together.

Your Mission:

• Independently prepare and produce dishes to the highest quality standards.
• Coordinate and support the kitchen team.
• Ensure product quality and manage inventory control.
• Be responsible for the organization, hygiene, and supervision of your station.
• Regular cleaning and maintenance of tools and work surfaces.
• Execute daily tasks and collaborate on creative new menu items.

What You Bring:

• Initiative, motivation, and a desire for continuous learning.
• Passion and dedication for pâtisserie.
• Passion for sustainable, regional, and seasonal cuisine.
• Clean and efficient work with a high standard of quality.
• Responsibility and good station management.
• Team spirit and strong communication skills.
• Flexibility and the ability to work under pressure.
• Completed studies at a hotel management school or equivalent vocational training.
• Professional experience, preferably abroad, is a plus.
• Good Italian and English skills.

What We Offer:

• A unique work environment in a renowned 3 Michelin-starred restaurant.
• Diverse tasks in a creative and dynamic team.
• 4.5-day workweek.
• Free meals during service.
• Employee accommodation subject to availability.

If you want to develop your passion for creative, sustainable cuisine in an international environment, we look forward to receiving your application!