Kitchen Masterclass - Edition 2
Join us for a series of Kitchen Masterclasses at Atelier Moessmer by Norbert Niederkofler, dedicated to exploring the Cook the Mountain philosophy through hands-on practice, observation and direct experience.
FERMENTATION AND PRESERVATION TECHNIQUES
The Time of Transformation is dedicated to the moment when nature slows down and human intervention becomes essential. Preserving, fermenting and transforming are not merely techniques, but acts of continuity that allow ingredients to be carried forward through time. An experience designed for professionals and passionate cooks who wish to explore these processes in a conscious and applicable way.
Led by Executive Chef Mauro Siega and his team, alongside with Chef Patron Norbert Niederkofler, this masterclass develops as a practical journey into fermentation and preservation techniques in mountain cuisine, from foundational principles to their concrete application in everyday kitchen practice.
WHAT TO EXPECT:
In-depth exploration of fermentation and preservation principles in mountain cuisine and the Cook the Mountain philosophy
Understanding of timing, temperatures and transformation processes of ingredients
Experience a Live cooking session with the chefs
Taste exclusive dishes prepared especially for the occasion
DETAILS:
Duration: approx. 3 hours
Target audience: Professionals and dedicated chefs
Limited availability: maximum 15 guests
The masterclass will take place with a minimum of 6 participants.
A rare opportunity to experience the mountain at its most expressive moment, through direct engagement and hands-on practice.
