Kitchen Masterclass - Edition 1
Join us for a series of Kitchen Masterclasses at Atelier Moessmer by Norbert Niederkofler, dedicated to exploring the Cook the Mountain philosophy through hands-on practice, observation and direct experience.
WHEN THE MOUNTAIN COMES TO LIFE
Nature’s Awakening reflects the moment when the mountain reactivates and offers vibrant, delicate ingredients as a direct expression of its territory. A time when cooking becomes observation, respect and dialogue with what nature makes available. An experience designed for curious food lovers who wish to enter the heart of mountain cuisine.
Led by Executive Chef Mauro Siega and his team, alongside with Chef Patron Norbert Niederkofler, this masterclass leads participants in discovering mountain ingredients at their most expressive moment — wild herbs and raw materials that reflect the vitality of nature — learning how to recognise, select and use them in the kitchen, and understanding their role within the Cook the Mountain philosophy.
WHAT TO EXPECT:
Discover the principles of Cook the Mountain: sustainability, seasonality, and respect for territory
Learn about foraging and the selection of mountain ingredients
Experience a Live cooking session with the chefs
Taste exclusive dishes prepared especially for the occasion
DETAILS:
Duration: approx. 3 hours
Target audience: Curious food lovers and enthusiasts, as well as passionate home cooks.
Limited availability: maximum 15 guests
The masterclass will take place with a minimum of 6 participants.
A rare opportunity to experience the mountain at its most expressive moment, through direct engagement and hands-on practice.
